N’OYE is a range of salad dressings, marinades and more, a subtle fusion between
French and Asian cuisines, all made in Normandy (France).
N’OYE “tickles the taste buds and awakens the senses”
HOW TO COOK
N’OYE can be used every day, hot or cold, in sauces or marinades,
and is an ideal accompaniment to vegetables, meat, and fish – raw or cooked.
Once opened, it can be kept in the fridge for up to 2 months. Shake well before use.
IF YOU WANT TO DISTRIBUTE N’OYE
PLEASE CONTACT US
ZAC du Bois Ardent – 370 rue Popielujko 50000 Saint-Lô – FRANCE
+ 33 (0)2 33 74 08 52